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Tastes &
Food - TRADITIONAL RECIPES
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Mussels "Mpepata"
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Ingredients:
1Kg Mussels, 8 tomatos, Oregano, Parsley, Sliced
Lemon, 1 Clove of Garlic, Olive oil.
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Procedure:
Carefully wash the mussels, making sure in taking
care with the outer shells.
Place the mussels in a casserole dish, adding
all the other ingredients.
Place the casserole on the hot plate and cover.
The dish is ready when the mussels open.
Serve warm.
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versione italiana
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